Physical Funness for the Motion Starved

Fit more fun into your fitness while exploring the outdoors.

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The Guinea Pig 2011 Project – Meet GP

Meet GP

When GP and I first met, our idea of exercise was to flex our pectorals (squish our breasts together) and work our core by using the Xerox machine as a prop (we made copies of our D cups for the purpose of bartering for beverages later in the evening). We were two chubbsters looking for love and lots of fun. At the time GP was referred to as Fuoco (means “Fire” in Italian) and I was know as Bad Skël. Need I say more?

The first real exercise commitment GP and I ever made together was to sign ourselves up for a charity 100 mile bike ride around Lake Tahoe. We did this not for the cause, but because we thought that we would drop massive amounts of weight and meet hot young men.  In the end we barely managed to drag ourselves around the lake and not an ounce of weight was lost. Additionally, all the hot guys rode past us like we were standing still.  Maybe that’s because we fueled our training with french fries and beer. The only thing interested in spending any time with us were the flies that taunted us with their constant buzzing and would land on our sweaty limbs traveling with us for miles. After the ride was over GP parked her bike and it didn’t move again until it was stolen from her garage years later.

Now, many years later GP is a wife and mother of two who has agreed to join me on another fitness challenge.  The Guinea Pig 2011 Project.

During the GP 2011 Project we will follow GP through the steps and suggestions I have made and will continue to make here on this blog. GP’s goal is to lose her tummy and tone up her entire body allowing her to don a two-piece swim suit during her family vacation in Hawaii, in May of this year.  Wearing a two-piece suit is something that GP has not had the privilege of in her entire adult life.

Step 1 – Post Holiday Detox. Since the New Year, GP has done as prescribed and upped her water intake. As suggested she is adding lemon slices and has decided to focus on water most evenings rather than the usual class or two of wine. GP is keeping her wine drinking to two – three evenings per week as that is something she can sustain. With that she is already noticing that she’s sleeping better, has more energy and her “mommy belly” is definitely going down (I could see it myself!) and she says she feels less blotted.  My other suggestion for detox was to consume more fiber and while she’s working on this admits that she is not meeting the minimum 30 grams per day. I have given her some additional food suggestions, which you will find by clicking on this link.

So, we are off to a great start. GP has made some small adjustments to her lifestyle and admits that it’s not been all that hard. She claims that you just need to get to the point where you see or feel a difference.  With the added sleep and lessened bounce in her belly GP is feeling encouraged and excited to see what comes next.

Next week, GP goes for a run and finds that her old running shoes are not her friend. Looks like we need to talk about shoe fit and look at her form.

Stay tuned…

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Okra and brown rice = nature’s broom

Okra Curry

As promised, my Okra Curry recipe. Now, before your turn up your nose, remember what I said yesterday about trying new things and pushing your limits. This recipe is very easy to make, very low in calorie, full of vitamins and contains more fiber than you can imagine. Trust me. It’s really good. Not as good as pizza, but good.

EZ Okra Curry – serves 4 (unless you eat like me, then it serves 3)

1 ½ tbsp olive oil

1 large onion, chopped

1 ¾ tsp curry powder

½ tsp cayenne pepper

1 ½ lb fresh or frozen okra, chopped (I use frozen, not thawed)

1-2 green chilies, finely chopped and seeds removed

1 tbsp lemon juice

In a large skillet, heat oil over medium heat. Add onion and sauté until soft, about 4 minutes. Add curry powder and cayenne pepper, sauté 1 minute. Add green chili and okra, cook for about 3 minutes, stirring. Reduce heat to medium low. Add ¼ cup water and cover until okra is tender. About 5 minutes. Remove cover, continue on med low for about 2 more minutes, toss in lemon juice, salt and pepper to taste. Serve with brown rice and garnish with chopped organic tomato bits.

Tomorrow I’ll share some ideas for fun, new things to try over the weekend. Stay tuned for that…

Coming in the next weeks The GP-2011 Project (Guinea Pig 2011). I’ll be leading a husband and wife team trough the suggestions I make on this blog and following them through their progress. You, as readers will receive the benefit of hearing the stories of their results for better or for worse. We’ll be finding out not only what they’re made of, but also just how much I really know about fitness. Amusing for sure!