I made some cookies this weekend. They were “healthy” cookies. Meaning, the original recipe had been revised to cut calories and fat in an effort to make a healthier, more figure friendly treat. The problem I have with these sorts of treats is two-fold. First, I find that people think that because something is low-calorie/fat that makes it okay for them to eat twice as much. Second, in my experience these “healthy” foods usually aren’t as fulfilling as their not so healthy counterparts and not worth a single calorie, certainly not 100 plus.

While I’m very conscious of what I put into my mouth, I’m clearly of the thinking that if you’re going to eat something, it should be the very best of it’s kind available to you. Meaning, it should be fully worth the calories it contains.  With that, I am mindful of the relationship between what goes in my mouth and what has been, or is expected to be immediately burned off.

Example: Yesterday I didn’t do much. I cleaned house, baked cookies, talked on the phone for hours and worked on the computer. Sure, I moved around but I didn’t burn off any extra calories. Due to my low-level of movement I chose to eat foods that reflected how I spent my day.  I had yogurt and fruit for breakfast, a grilled chicken sandwich for lunch with some cherries and a big salad for dinner. For a snack I did treat myself to 3 of those “healthy cookies.” After all, I needed to test them. Today however, I went on a 10-mile trail run and participated in an hour of yoga along with a few other household duties. Due to my extended exercise I allowed myself to eat a little more than yesterday. The AM portion of my meals was pretty much the same as the day before, but for dinner I had a yummy pork chop smothered in a mushroom/onion gravy, mashed potatoes and grilled asparagus. For dessert, I shared, homemade strawberry shortcake, with vanilla bean ice cream.

Do you get where I’m coming from? It’s pretty simple. Skip the “healthy” cookies, unless you actually like them. Either way, you gotta burn ‘em off. Don’t forget, always choose foods that are freshly made of natural, organic ingredients rather than ingredients you can’t pronounce. Make your eating experience worth the calories and you’ll eat less and feel better.

It’s called The Common Sense Diet.