Hopefully this is not new news to you, if it is, you may think I’ve gone completely off my rocker. Today’s topic is Chia Seeds. Yep, those seeds you grew on the ceramic figurines when you were a kid. We all had them. Right?
Now a days, eating chia seeds is very much in fashion. Apparently chia seeds rival the ever-popular flax seeds with their nutritional content and health benefits adding them to the list of “superfoods.”
Here’s the lowdown on Chia Seeds
- First, I should admit that the seeds we’re meant to eat are not the same seeds you grow on ceramic figures.
- Chia seeds are a nutty tasting whole grain, extremely high in dietary fiber and omega-3 fatty acids.
- A 1-oz. serving of raw chia seeds contain about 9g of fat, 4g of protein, 11g fiber and 137 calories. The recommended daily dose of chia is 1 oz per day.
- Chia seeds expand up to 9 times their size in your stomach helping you to feel full faster. Think about that for a second!
- Whole chia seeds can be added to salads, smoothies and cereal, or where ever you’d use nuts or seeds. Ground chia is used in baking; however remember the daily dosage requirement. I noticed when looking at recipes for muffins that most “chia” baking only includes about a tablespoon of seeds for a recipe that makes 12 servings. If you only get a couple of seeds in a muffin it kind of defeats the purpose.
There’s tons of info out there on the benefits of eating chia. Do some Googling or watch this short video if you want more. As far as I’m concerned, this is enough to get me to try adding some chia to my diet.
P.s. You can buy chia seeds at your local health food store and on-line.
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